Recipe(tried): Quick Ham Chowder

QUICK HAM CHOWDER

2 tablespoons margarine
1 cup diced ham
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups milk
1 (16 ounce) can cream style corn
1 cup diced cooked potatoes
Salt and pepper, to taste

Melt margarine. Lightly brown ham; add onion and cook until tender. 

Blend in (undiluted) soup, then milk. Add corn, potatoes and season to taste. Heat and serve in warm bowls.

From: Louise Allen of Beaufort
Source: Island Packet, Hilton Head SC

Reviews and Replies:
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