Orange-Soy Vinaigrette
1/2 cup orange juice
1/2 cup pineapple juice
1 Tbsp. minced fresh parsley
2 Tbsp. fresh lime juice
2 Tbsp. low-sodium soy sauce
2 Tbsp. extra-virgin olive oil
1 Tbsp. Teriyaki sauce
2 tsp. sugar
1 tsp. lemon pepper
Combine all ingredients in a jar; cover tightly, and shake vigorously.
Yields 1 1/3 cups (serving size: 2 Tbsp.)
Source: CDC
1/2 cup orange juice
1/2 cup pineapple juice
1 Tbsp. minced fresh parsley
2 Tbsp. fresh lime juice
2 Tbsp. low-sodium soy sauce
2 Tbsp. extra-virgin olive oil
1 Tbsp. Teriyaki sauce
2 tsp. sugar
1 tsp. lemon pepper
Combine all ingredients in a jar; cover tightly, and shake vigorously.
Yields 1 1/3 cups (serving size: 2 Tbsp.)
Source: CDC
MsgID: 3129465
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Vinegar (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Vinegar (30)
Board: Daily Recipe Swap at Recipelink.com
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