Recipe: Tomato Cream Sauce (using fresh tomatoes, fat free half and half, blender)
Main Dishes - Pasta, SaucesTOMATO-CREAM SAUCE
3 cups tomatoes, seeded and diced, reserve liquid, divided use
2 tsp olive oil
1/2 cup chopped onion
1 clove garlic, minced
2 tsp minced fresh parsley
2 tsp minced fresh basil
1/4 tsp salt
Dash of ground black pepper
3/4 cup fat free half & half
Hot cooked gnocchi or pasta (optional, for serving)
In a blender, puree 2 cups of the tomatoes with reserved liquid. Set aside.
Heat oil, add onion and garlic and saute. Add pureed and diced tomatoes with parsley, basil, salt and pepper. Simmer until mixture is slightly thickened about 25 minutes.
Gradually add half & half and cook until heated (do not boil)
Good with gnocchi or cooked pasta.
From: Candy,VA
3 cups tomatoes, seeded and diced, reserve liquid, divided use
2 tsp olive oil
1/2 cup chopped onion
1 clove garlic, minced
2 tsp minced fresh parsley
2 tsp minced fresh basil
1/4 tsp salt
Dash of ground black pepper
3/4 cup fat free half & half
Hot cooked gnocchi or pasta (optional, for serving)
In a blender, puree 2 cups of the tomatoes with reserved liquid. Set aside.
Heat oil, add onion and garlic and saute. Add pureed and diced tomatoes with parsley, basil, salt and pepper. Simmer until mixture is slightly thickened about 25 minutes.
Gradually add half & half and cook until heated (do not boil)
Good with gnocchi or cooked pasta.
From: Candy,VA
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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