Recipe: Tomato Soup Cake

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From: Lori.NY

TOMATO SOUP CAKE

2 cups sifted flour
1 cup sugar
1 tsp. cinnamon
1/2 tsp cloves
2 tsp cocoa
2 tsp. baking soda
1/4 tsp salt

Mix all ingredients above in large bowl, then add:

1/2 cup oil
1 1/2 cups tomato soup, (undiluted)

Mix well and add:

1/2 cup chopped walnuts
1 cup raisins

Blend all together, pour in greased baking pans.
Bake at 350 degrees 45 minutes or until toothpick inserted in middle comes out clean.

**Texture of cake is moister if mixed with wooden spoon or with whisk.

CREAM CHEESE FROSTING

Cube of creamed cheese, softened at room temperature
Confectioner's sugar
milk
vanilla

Beat cream cheese until all lumps are out either with mixer or blender. Start out with 3
tablespoons of confectioners' sugar add to mixture, add milk gradually until consistency is
right to spread but not be drippy, add vanilla to taste.

Cool cake before frosting.