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Recipe(tried): Top Sirloin Steak Teriyaki

Main Dishes - Beef and Other Meats
Top Sirloin Steak Teriyaki

1 beef top sirloin steak cut 1 to 1 1/4"
(you may use other thick tender top loin,
steaks such as T-bone, Porterhouse)
1/2 cup soy sauce
1/4 cup brown sugar
1 teaspoon ginger, ground
1 clove garlic, minced

Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices. Serve with a salad & some bread.
MsgID: 0069290
Shared by: Gladys/PR
Board: Cooking Club at Recipelink.com
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