Recipe: Tortilla Rice Soup (using cooked chicken and canned tomatoes with chiles)
SoupsTORTILLA RICE SOUP
1/3 cup sliced green onions
2 cans (14 1/2 oz. each) chicken broth
1 (10 oz.) can tomatoes and green chilies (like RoTel)
1 (3.5 oz.) bag Success Rice, cooked (or 2 cups cooked rice)
1 cup cubed cooked chicken (or one 5 oz. can cooked chicken, drained)
1 tbsp. lime juice
Tortilla chips, coarsely crushed (for serving)
4 lime slices (for garnish)
Spray saucepan with cooking spray and heat over medium heat 1 minute. Add onions and cook until tender.
Add broth, tomatoes and green chilies, rice and chicken. Heat to a boil. Cover and cook over low heat 10 minutes.
Stir in lime juice. Ladle into bowls. Top with crushed chips and garnish with lime slices.
Makes 4 servings
Source: Recipe booklet: Superb Holiday Recipes Cookbook from Campbell's Soups and Select Quality Brands, 1994
More recipes from this booklet: Superb Holiday Recipes Cookbook
1/3 cup sliced green onions
2 cans (14 1/2 oz. each) chicken broth
1 (10 oz.) can tomatoes and green chilies (like RoTel)
1 (3.5 oz.) bag Success Rice, cooked (or 2 cups cooked rice)
1 cup cubed cooked chicken (or one 5 oz. can cooked chicken, drained)
1 tbsp. lime juice
Tortilla chips, coarsely crushed (for serving)
4 lime slices (for garnish)
Spray saucepan with cooking spray and heat over medium heat 1 minute. Add onions and cook until tender.
Add broth, tomatoes and green chilies, rice and chicken. Heat to a boil. Cover and cook over low heat 10 minutes.
Stir in lime juice. Ladle into bowls. Top with crushed chips and garnish with lime slices.
Makes 4 servings
Source: Recipe booklet: Superb Holiday Recipes Cookbook from Campbell's Soups and Select Quality Brands, 1994
More recipes from this booklet: Superb Holiday Recipes Cookbook
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