ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Tortilla roll ups

Misc.
I USE REFRIED BEANS, QUACAMOLE,SOUR CREAM,CHOPPED OLIVES.SHARP CHEDDER SHREDDED CHEESE,.
SPREAD IT ON ONE AT A TIME, ROLL UP AND CHILL. CUT WITH A SHARP KNIFE JUST BEFORE SERVING AND PLACE ON A PLATE OF LETTUCE AND TOMATOES WITH SALSA ON THE SIDE. THIS WAY YOU CAN ACTUALLY WARM THEM BEFORE YOU PUT THEM ON THE SERVING PLATE.THEY ARE GOOD COLD OR WARM.
MsgID: 0015753
Shared by: PATTY
In reply to: ISO: Tortilla roll ups
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lime Jello Salad for Terry
  • Sorry this isn't in time for your dinner this year. It isn't exactly like your recipe, but it's close enough you might be able to adapt it by substituting cream cheese for the cottage cheese. LIME JELLO SALAD 1 (3 o...
  • Herb-Rubbed Rib Roast with Peppery Horseradish Sauce
  • HERB-RUBBED RIB ROAST 1 (4 pound) beef rib roast 3 cloves garlic, divided use 1/4 cup Dijon-style mustard 3/4 cup chopped fresh parsley 1 1/2 tablespoons fresh thyme leaves, chopped (or 1 1/2 teaspoons dried thyme lea...
  • Apple and Quince Tart
  • APPLE AND QUINCE TART FOR THE SHELL: 2 cups flour 1 teaspoon sugar 1/2 teaspoon salt 12 tablespoons butter, cut into 1/4-inch cubes and chilled FOR THE...
  • Four Cheeses Baking Powder Biscuits
  • FOUR CHEESES BAKING POWDER BISCUITS 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup butter, chilled 1/4 cup sharp cheddar cheese, shredded 1/4 cup white cheddar, shredded 1/4 cup Monterey...
ADVERTISEMENT
  • Hot Quinoa Breakfast Cereal (with apples and raisins)
  • HOT QUINOA BREAKFAST CEREAL 1 cup uncooked quinoa 2 cups water 1/2 cup thinly sliced apples 1/3 cup raisins 1/2 tsp ground cinnamon FOR SERVING: Milk or cream Honey or brown sugar Rinse quinoa and add to 2 cups...
  • Quinoa and Pumpkin Seed Pilaf in Acorn Squash
  • QUINOA AND PUMPKIN SEED PILAF IN ACORN SQUASH 4 small acorn squash 2 cups quinoa, rinsed 4 cups boiling water 2 tablespoons olive oil 2 cups finely diced onion 1 tablespoon minced garlic 1 cup raw hulled pumpkin seeds...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Tortilla roll ups
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!