APPLE CIDER BISCUITS
2 cups flour
4 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/3 cup butter, cut into chunks
3/4 cup apple cider
1/8 tsp ground cinnamon
Heat oven to 450 degrees F.
Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs. Sir in cider; mix until soft dough forms.
Turn dough onto lightly floured surface. Knead into small ball. Pat out to 1/2-inch thick. With floured cutter, cut biscuits. Place 1-inch apart on ungreased sheet. Sprinkle with cinnamon.
Bake 12-15 minutes. Cool on rack.
Makes 8 (2 1/2-inch) biscuits.
Source: National Pike Inn New Market, Maryland
2 cups flour
4 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/3 cup butter, cut into chunks
3/4 cup apple cider
1/8 tsp ground cinnamon
Heat oven to 450 degrees F.
Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs. Sir in cider; mix until soft dough forms.
Turn dough onto lightly floured surface. Knead into small ball. Pat out to 1/2-inch thick. With floured cutter, cut biscuits. Place 1-inch apart on ungreased sheet. Sprinkle with cinnamon.
Bake 12-15 minutes. Cool on rack.
Makes 8 (2 1/2-inch) biscuits.
Source: National Pike Inn New Market, Maryland
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