MICROWAVE RHUBARB CRISP
6 oz. rhubarb*
3 tbsp. quick-cooking oats
1/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/8 tsp. salt
1/4 tsp. cinnamon
2 tbsp. butter
Wash rhubarb and cut into 1/4-inch slices. Pack down into a 16-ounce ceramic souffl dish and set aside.
Place remaining ingredients in a 1-quart mixing bowl. Cut in butter with pastry blender until mixture is thoroughly blended. Pour over rhubarb and pack down with rubber spatula.
Microwave 6 minutes at 100% power, giving dish a quarter-turn after each 1 1/2 minutes (if your oven doesn't auto-rotate).
Let cool 15 minutes before serving.
*Try replacing the rhubarb with fresh apple slices or other fruit.
Makes 1 serving
Source: Microwave Cooking for One by Marie T. Smith
6 oz. rhubarb*
3 tbsp. quick-cooking oats
1/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/8 tsp. salt
1/4 tsp. cinnamon
2 tbsp. butter
Wash rhubarb and cut into 1/4-inch slices. Pack down into a 16-ounce ceramic souffl dish and set aside.
Place remaining ingredients in a 1-quart mixing bowl. Cut in butter with pastry blender until mixture is thoroughly blended. Pour over rhubarb and pack down with rubber spatula.
Microwave 6 minutes at 100% power, giving dish a quarter-turn after each 1 1/2 minutes (if your oven doesn't auto-rotate).
Let cool 15 minutes before serving.
*Try replacing the rhubarb with fresh apple slices or other fruit.
Makes 1 serving
Source: Microwave Cooking for One by Marie T. Smith
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