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Recipe: Triple-Cranberry Salad Mold (using cream cheese, walnuts and celery)

Salads - Fruit, Gelatin
TRIPLE-CRANBERRY SALAD MOLD

2 packages (3 ounces each) cranberry Jell-O
3 cups boiling water
1 cup cranberry juice
2 packages (3 ounces each) cream cheese, softened
1 (8 ounce) carton frozen whipped topping, thawed
1 cup chopped walnuts
1 cup chopped celery
1 cup chopped fresh or frozen cranberries

In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened.

In a small mixing bowl, beat the cream cheese until smooth. Add the whipped topping until blended. Fold into the thickened gelatin mixture. Fold in walnuts, celery and cranberries.

Pour into a 3-quart ring mold that has been coated with nonstick cooking spray. Refrigerate until set. Unmold onto a serving plate.

Servings: 8-10
Adapted from source: 2006 Taste of Home Annual Recipes
MsgID: 216019
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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