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Recipe: Cranberry Mold (using Jello, pineapple and pecans)

Salads - Fruit, Gelatin
CRANBERRY MOLD

"I have a great recipe that I make for Christmas, it is a big hit. This is a nice make ahead mold for holiday parties."

1 bag cranberries
2 cups sugar
1 (15 oz) can crushed pineapple, drained
1/2 cup chopped pecans
2 small boxes any red Jell-O (I use cranberry jello when available)
1 extra packet Knox (unflavored) gelatin for firmer set
Seedless grapes
Pasteurized egg white and sugar (to coat grapes)*
Fresh raspberries and/or blueberries (optional, for garnish)

Wash and sort the cranberries and put in pot with 2 cups sugar (more to your taste if you prefer) and 2 cups water. Bring to a rolling boil until cranberries burst.

Add pineapple, nuts, (dry) red jello, and unflavored gelatin packet stir to dissolve jello and gelatin. Pour into ring mold and put in refrigerator to let set overnight.

Invert mold onto chilled plate. Dip grapes in egg white and roll in sugar to coat. Fill the center of the mold with grapes and use more to garish outside. Keep in the refrigerator until ready to serve.

*You can use berries to garnish as well - raspberries and blueberries work well.

Source: Donna King
From: Vicki,La
MsgID: 217058
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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