Recipe: Tuna Noodle with Peas (West Bend Electric Skillet Manual, 1981)

TUNA NOODLE WITH PEAS

1 (10 34-ounce) can condensed cream of celery soup
1 cup milk
2 cups water
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 cup chopped onion
1 (8-ounce) package noodles, uncooked
1 (10-ounce) package frozen peas
2 cans (6 1/2-ounces each) tuna, drained

In electric skillet combine undiluted soup, milk, water, celery salt. dill weed and onion. Bring to a boil at 225 degrees F.

Add uncooked noodles and bring to a second boil. Reduce heat to simmer and cook, covered, for 30 minutes or until noodles are tender.

Stir in peas. Cook, covered, an additional 10 minutes.

Stir in tuna and heat to serving temperature. Reduce heat to warm for serving.

Makes 6 servings
Source: West Bend Electric Skillet Manual, 1981

Hi Dianne,

I think this is the recipe you're looking for. If you need any other recipes from the booklet let me know!

Happy Cooking,

Betsy