Recipe: Calico Skillet Salad (with cabbage, carrot, and celery) (serves 2)

CALICO SKILLET SALAD

2 tbsp butter
1 cup coarsely chopped cabbage
1/3 cup bias-cut celery slices
1/3 cup thinly sliced carrot
2 tbsp slivered green pepper
2 tbsp chopped onion
1/2 tsp salt
dash pepper
3 tbsp light cream
chopped fresh parsley (for garnish)

Melt butter in a skillet; add veggies, salt and pepper. Cover and cook over medium heat just until the veggies are slightly tender, about 3 minutes.

Add the cream; heat thoroughly, stirringly gently once or twice.

Garnish with parsley. Serve immediately.

Servings: 2
Source: Better Homes and Gardens Cooking For Two