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Recipe: Turkey Chili Topper (for cornbread, baked potatoes or pasta)

Main Dishes - Chicken, Poultry
TURKEY CHILI TOPPER

1 (1 1/4 pound) package ground turkey breast
1 cup chopped onion
1 (15 1/2 ounce) can spicy chili beans in sauce
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies
1/2 teaspoon chili powder (1/2 to 1 teaspoon)
1/4 teaspoon garlic salt
FOR SERVING:
Cornbread, baked potatoes or hot cooked pasta
Shredded cheese, sour cream, ripe olives, chopped green onions or chopped fresh cilantro (optional, for garnish)

Cook and crumble turkey and onion in large skillet over medium heat about 6 minutes.

Add beans, tomatoes, chilies, chili powder and garlic salt; stir and simmer 8 to 10 minutes.

Serve over cornbread, baked potatoes or pasta. Garnish with shredded cheese, sour cream, ripe olives, chopped green onions or cilantro, if desired.

Adapted from source: The Butterball Turkey Company
MsgID: 3153430
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-9-10 - Saturday Recipe Swap (Assorted...
Board: Daily Recipe Swap at Recipelink.com
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