INSTANT CHICKEN BREASTS
Use skinless and boneless chicken breasts.
Lightly flour and fry for 6 or 7 minutes on each side.
Place in a baking dish.
Top with a can of condensed cream of mushroom or cream of chicken soup with white wine.
Bake at 350F for 20 minutes in a moderate oven.
Use skinless and boneless chicken breasts.
Lightly flour and fry for 6 or 7 minutes on each side.
Place in a baking dish.
Top with a can of condensed cream of mushroom or cream of chicken soup with white wine.
Bake at 350F for 20 minutes in a moderate oven.
MsgID: 3130423
Shared by: Gladys/PR
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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