Recipe: Pickled Cabbage and Peppers
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Pickled Cabbage and Peppers
This recipe is on my "To Do" list from the book Joy of Pickling by Linda Ziedrich which I recommend! The book also has chapters in canning.
2 pounds trimmed fresh white head cabbage,shredded
5 cups green or red bell peppers, cut into thin strips
1/4 cup pickling salt
1 cup sugar
1 1/2 cups white wine vinegar
1/2 tsp. hot pepper flakes
4 tsp. black mustard seeds
6 garlic cloves, minced
In a large bowl or crock, toss the cabbage and peppers with the salt. Cover the container and let it stand in a cool place 8 to 12 hours.
This recipe is on my "To Do" list from the book Joy of Pickling by Linda Ziedrich which I recommend! The book also has chapters in canning.
2 pounds trimmed fresh white head cabbage,shredded
5 cups green or red bell peppers, cut into thin strips
1/4 cup pickling salt
1 cup sugar
1 1/2 cups white wine vinegar
1/2 tsp. hot pepper flakes
4 tsp. black mustard seeds
6 garlic cloves, minced
In a large bowl or crock, toss the cabbage and peppers with the salt. Cover the container and let it stand in a cool place 8 to 12 hours.
MsgID: 0056434
Shared by: Lou - San Francisco, CA
In reply to: ISO: Pickled Cabbage
Board: Cooking Club at Recipelink.com
Shared by: Lou - San Francisco, CA
In reply to: ISO: Pickled Cabbage
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pickled Cabbage |
| Shannon Lewis, Alabama | |
| 2 | Recipe: Pickled Cabbage and Peppers |
| Lou - San Francisco, CA | |
| 3 | Pickled Cabbage and Peppers |
| LaDonna/OHI | |
| 4 | ISO: Pickled Cabbage and Peppers (stuffed) |
| Lou - San Francisco, CA | |
| 5 | ISO: pickled cabbage and bannana peppers |
| Valerie, FL | |
| 6 | re: Pickled Cabbage and Banana Peppers |
| LaDonna/OH | |
| 7 | Recipe(tried): Sweet-Sour Cabbage-Stuffed Peppers |
| LaDonna/OHIO | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!