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Recipe: Twin Mountains Blueberry Muffins (or coffeecake)

Breads - Muffins, Quick Breads
TWIN MOUNTAINS BLUEBERRY MUFFINS

"You can also make coffeecake with this recipe."

2 cups flour (preferably 1 cup unbleached white and 1 cup whole wheat)
3/4 to 1 cup sugar
1 tbsp baking powder
1/2 cup butter
2 eggs
1 cup milk
1 1/2 cups blueberries (if frozen, don't thaw)
1 1/3 cups flaked coconut
Whipped cream (for serving)

In a large bowl, mix together flour, sugar and baking powder. Cut in butter.

In another bowl, beat eggs into milk, then stir milk mixture into dry ingredients. Gently fold in blueberries. If you are making muffins, add coconut with berries.

If making muffins, spoon into about 15 paper-lined muffin cups and bake at 375 degrees F about 15 minutes, or until toothpick inserted into center comes out clean.

If making coffeecake, divide batter between 2 buttered (9-inch) cake pans, if making coffeecake and sprinkle half of coconut over each. Bake at 375 degrees F for 25 minutes, or until toothpick inserted into center comes out clean.

Serve warm with whipped cream and hot coffee. Or, freeze muffins to warm later for quick breakfast treats.

Makes 12 muffins or 2 (9-inch) coffeecakes
Source: Centre Daily Times
MsgID: 0225419
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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