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UKRAINIAN CHRISTMAS HONEY COOKIES:
These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.
4 cups flour
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 cup powdered sugar (icing)
2 teaspoons baking powder
2 extra large eggs
1 cup honey
2 tablespoons chopped orange peel
1 egg beaten with a little water for glaze
20 blanched almonds (without peel)
coarse sugar crystals
Sift together flour, spices, sugar, and baking powder. Add eggs, honey, and orange peel to make a stiff dough. On a floured work surface, roll out dough about 1/2 inch thick. Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes. Cool on racks. Store in tightly covered tins.
These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.
4 cups flour
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 cup powdered sugar (icing)
2 teaspoons baking powder
2 extra large eggs
1 cup honey
2 tablespoons chopped orange peel
1 egg beaten with a little water for glaze
20 blanched almonds (without peel)
coarse sugar crystals
Sift together flour, spices, sugar, and baking powder. Add eggs, honey, and orange peel to make a stiff dough. On a floured work surface, roll out dough about 1/2 inch thick. Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes. Cool on racks. Store in tightly covered tins.
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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