Recipe: Shrimp Fried Rice (using mushrooms, ginger and cooked rice)
Main Dishes - Rice, Grains, Pasta
SHRIMP FRIED RICE1 tablespoon vegetable oil
1 cup (about 4 ounces) sliced fresh mushrooms
1/3 cup sliced green onions
1 teaspoon minced fresh gingerroot
1 egg, beaten
2 cups cooked rice
1 1/2 cups cooked shrimp, cut into small pieces
1 tablespoon soy sauce
Heat oil in large skillet or wok over medium-high heat. Add mushrooms, onions and gingerroot; stir-fry 1 minute.
Push vegetables aside; pour egg into skillet and scramble.
Stir in rice, gently separating grains. Add shrimp and soy sauce; stir until thoroughly heated.
Makes 4 servings
Source: USA Rice Federation
MsgID: 3155030
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-01 thru 02-28-13 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-01 thru 02-28-13 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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