ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Using Canned Beans

Misc.
2004-01-06 RECIPE SWAP:
Recipes Using Canned Beans

MsgID: 3122225
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Using Canned Beans
  Betsy at Recipelink.com
2 Recipe(tried): Savory Ham and Bean Soup
  Thomas in Maryland
3 Recipe: Pinto Beans with Tortilla-Cheese Crust
  Betsy at Recipelink.com
4 Recipe: Mexican Cornbread Salad
  Betsy at Recipelink.com
5 Recipe: Mexican Stacked Chicken Soup
  Betsy at Recipelink.com
6 Recipe: Baked Chimichangas
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pasta E Fagioli with Bacon
  • PASTA E FAGIOLI 1 Tbsp. extra-virgin olive oil virgin olive oil (for drizzling) 3 to 6 lean bacon strips 1 medium onion, chopped fine 1 large rib celery, chopped fine 4 medium cloves garlic, minced (or 1 heaping tsp...
  • Crab Cheese Ball (using Cheez Whiz and cream cheese)
  • CRAB CHEESE BALL 1 (8 ounce) jar Cheez Whiz 1 (8 ounce) cream cheese, softened 2 teaspoons Worcestershire sauce dash of Tabasco sauce 2 teaspoons Old Bay Seasoning 1 small onion, finely minced 1 stalk celery, di...
  • Key Lime Blueberry Cheesecake (San Francisco Chronicle)
  • KEY LIME BLUEBERRY CHEESECAKE "I like to prepare a simple crust from graham crackers and almonds. Cheesecake crusts are often baked before the filling, but I find that pressing the crust mixture into the springform pa...
  • Cheesy Rice Bake with Sizzle (using cooked rice)
  • CHEESY RICE BAKE WITH SIZZLE 1 (14 ounce) cand Mexican-style stewed tomatoes 6 ounces reduced fat sour cream 4 cups cooked white rice 6 ounces grated Cabot 50% Light Cheddar cheese, grated 3 tablespoons canned sliced ...
ADVERTISEMENT
  • Spaghetti with Garlicky Bread Crumbs
  • SPAGHETTI WITH GARLICKY BREAD CRUMBS 1/2 pound spaghetti 1/3 cup extra-virgin olive oil 1/2 cup Italian seasoned bread crumbs* 3 large garlic cloves, chopped 1/4 cup chopped Italian parsley 1/2 teaspoon salt 1/4 teasp...
  • Turkey Breast with Wild Rice Stuffing (crock pot)
  • TURKEY BREAST WITH WILD RICE STUFFING 4 cups cooked wild rice 3/4 cup finely chopped onion 1/2 dried cranberries 1/4 cup slivered almonds 2 medium peeled or unpeeled cooking apples, coarsely chopped (2 cups) 1 (4-5 lb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Using Canned Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!