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Recipe: Vidalia Onion-Sausage Casserole (using Ritz crackers)

Main Dishes - Casseroles
VIDALIA ONION-SAUSAGE CASSEROLE

5 Vidalia onions, sliced*
12 Ritz crackers, crushed
1 pound sausages, browned and drained
1/2 teaspoon salt (optional)
1/4 teaspoon Lawry's season salt (optional)
1 (10 3/4 ounce) can Campbell's Condensed Cream of Mushroom Soup
1/2 cup shredded cheddar cheese
1 small jar pimientos

Put onions in bottom of an (11x7-inch) baking dish. Next put Ritz crackers and then add sausage meat. Add a layer of onions. Spread (undiluted) cream of mushroom soup over top; add salt and seasoning salt. Sprinkle the cheese and pimento on top.

Bake in preheated oven at 400 degrees F for 1 hour.

*RECIPE NOTES:
5/95 - made was really good. I omitted regular salt, as first time it was to salty. I also dry sauteed the onions some before putting it together.

Makes 4 servings
From Cath
MsgID: 0086083
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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