Recipe: Chef's Salad
Misc.CHEF'S SALAD
1 head lettuce
4 ounces cooked ham, julienne cut
4 ounces cooked chicken, julienne cut
4 ounces cooked turkey, julienne cut
4 ounces cooked roast beef, julienne cut
4 ounces sharp cheddar cheese, julienne cut
4 ounces Swiss cheese, julienne cut
4 ounces provolone cheese, julienne cut
4 hard boiled eggs, sliced in half
1/4 cup ripe olives
1/4 cup croutons
16 ounces salad dressing, (your choice)
In 4 large salad bowls, divide the head of lettuce.
Add 1-ounce each of ham, chicken, turkey, roast beef, cheddar cheese, Swiss cheese, and Provolone.
Place a hard-boiled egg around the salad bowl. Garnish with the ripe olives and croutons. Serve with choice of dressing.
Servings: 4
Adapted from unknown source
1 head lettuce
4 ounces cooked ham, julienne cut
4 ounces cooked chicken, julienne cut
4 ounces cooked turkey, julienne cut
4 ounces cooked roast beef, julienne cut
4 ounces sharp cheddar cheese, julienne cut
4 ounces Swiss cheese, julienne cut
4 ounces provolone cheese, julienne cut
4 hard boiled eggs, sliced in half
1/4 cup ripe olives
1/4 cup croutons
16 ounces salad dressing, (your choice)
In 4 large salad bowls, divide the head of lettuce.
Add 1-ounce each of ham, chicken, turkey, roast beef, cheddar cheese, Swiss cheese, and Provolone.
Place a hard-boiled egg around the salad bowl. Garnish with the ripe olives and croutons. Serve with choice of dressing.
Servings: 4
Adapted from unknown source
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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