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Recipe: Chef's Salad

Misc.
CHEF'S SALAD

1 head lettuce
4 ounces cooked ham, julienne cut
4 ounces cooked chicken, julienne cut
4 ounces cooked turkey, julienne cut
4 ounces cooked roast beef, julienne cut
4 ounces sharp cheddar cheese, julienne cut
4 ounces Swiss cheese, julienne cut
4 ounces provolone cheese, julienne cut
4 hard boiled eggs, sliced in half
1/4 cup ripe olives
1/4 cup croutons
16 ounces salad dressing, (your choice)

In 4 large salad bowls, divide the head of lettuce.

Add 1-ounce each of ham, chicken, turkey, roast beef, cheddar cheese, Swiss cheese, and Provolone.

Place a hard-boiled egg around the salad bowl. Garnish with the ripe olives and croutons. Serve with choice of dressing.

Servings: 4
Adapted from unknown source
MsgID: 39155
Shared by: Gladys/PR
Board: Collection: Salads at Recipelink.com
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