WIENER BEAN POT
2 cans (1 pound each) pork and beans in tomato sauce (4 cups)
1/2 envelope (1/4 cup) dry onion soup mix
1/3 cup catsup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 pound (8 to 10) frankfurters, cut in 1/2-inch slices
Preheat oven to 350 degrees F.
Combine all ingredients and 1/4 cup water in 2-quart casserole or bean pot.
Bake uncovered 350 degrees F oven for 1 hour, stirring once or twice.
Servings: 6-8
Better Homes and Gardens; 1970
2 cans (1 pound each) pork and beans in tomato sauce (4 cups)
1/2 envelope (1/4 cup) dry onion soup mix
1/3 cup catsup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 pound (8 to 10) frankfurters, cut in 1/2-inch slices
Preheat oven to 350 degrees F.
Combine all ingredients and 1/4 cup water in 2-quart casserole or bean pot.
Bake uncovered 350 degrees F oven for 1 hour, stirring once or twice.
Servings: 6-8
Better Homes and Gardens; 1970
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