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Recipe: Chocolate-Dipped Kettle Chips (Rachael Ray recipe, microwave)

Appetizers and Snacks
CHOCOLATE-DIPPED KETTLE CHIPS

4 ounces dark chocolate, broken into small pieces
1 teaspoon vegetable oil
1 (9 ounce) bag salted kettle-cooked potato chips
Chopped pistachios, for sprinkling
Coarse salt, for sprinkling
Cayenne pepper, for sprinkling

Line a baking sheet with parchment or waxed paper.

In a small microwave-safe bowl, combine the chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1 to 2 minutes, or until the chocolate is melted and smooth.

One at a time, dip the chips into the melted chocolate and set on the baking sheet. Sprinkle with one of the toppings - pistachios, salt or cayenne. Repeat with remaining chips. Refrigerate for 30 minutes.

Makes 6 servings
Adapted from source: Every Day With Rachael Ray magazine, March 2009
MsgID: 1111839
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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