Recipe: Chocolate-Dipped Kettle Chips (Rachael Ray recipe, microwave)
Appetizers and SnacksCHOCOLATE-DIPPED KETTLE CHIPS
4 ounces dark chocolate, broken into small pieces
1 teaspoon vegetable oil
1 (9 ounce) bag salted kettle-cooked potato chips
Chopped pistachios, for sprinkling
Coarse salt, for sprinkling
Cayenne pepper, for sprinkling
Line a baking sheet with parchment or waxed paper.
In a small microwave-safe bowl, combine the chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1 to 2 minutes, or until the chocolate is melted and smooth.
One at a time, dip the chips into the melted chocolate and set on the baking sheet. Sprinkle with one of the toppings - pistachios, salt or cayenne. Repeat with remaining chips. Refrigerate for 30 minutes.
Makes 6 servings
Adapted from source: Every Day With Rachael Ray magazine, March 2009
4 ounces dark chocolate, broken into small pieces
1 teaspoon vegetable oil
1 (9 ounce) bag salted kettle-cooked potato chips
Chopped pistachios, for sprinkling
Coarse salt, for sprinkling
Cayenne pepper, for sprinkling
Line a baking sheet with parchment or waxed paper.
In a small microwave-safe bowl, combine the chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1 to 2 minutes, or until the chocolate is melted and smooth.
One at a time, dip the chips into the melted chocolate and set on the baking sheet. Sprinkle with one of the toppings - pistachios, salt or cayenne. Repeat with remaining chips. Refrigerate for 30 minutes.
Makes 6 servings
Adapted from source: Every Day With Rachael Ray magazine, March 2009
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Cream Cheese Dip with Garlic and Onion - Thank you, this is VERY close!
- Fresh Vegetable Pizza (using refrigerated crescent roll dough)
- Chinese-Style Chicken Balls with Sweet and Sour Sauce
- Black Bean Nachos with Black Bean Pesto from The New Basics Cookbook
- Crowd-Pleaser Crab Appetizers
- Crunchy Fried Shrimp with Cayenne Aioli - Similar
- Cheese Spread (using cottage cheese, Cuisinart food processor recipe)
- Mini Quiches in New Potato Skins (makes 5-6 dozen, freeze ahead)
- Sticky Honey-Soy Chicken Wings (cooked in butter and honey)
- Olive Oil Dip with Raw Vegetables
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute