ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Vintage Recipe Clippings: Alice's Recipe Collection

Recipe Collections
Hello all!

It's with great pleasure that I present Alice's Collection to you! In the next day or so I will begin scanning and posting recipes from this collection here in our Vintage Recipe Swap board. As always, I have mixed feelings of happiness for having these wonderful old clippings to explore and sadness because the recipes have been sold probably because the person who they belonged to is no longer with us. After all, who would willingly give up a collection of recipe clippings that they've compiled for years!


The seller gave me quite a bit of good information about this collection:
"These two cookbooks total over 200 pages of recipes clipped from newspapers, with multiple recipes pasted on each page. A South Dakota woman began clipping recipes from newspapers and pasted them over the printed pages of a 1959 Grain Elevator Directory. In 1970, she received a gift a more modem recipe book with blank pages, designed to add handwritten and newspaper recipes. The collected recipes pasted in the Grain Elevator directory appear 10 be mostly from 1959-1969. Many young women who had grown up during the depression were now married and cooking for a husband and children. They were especially frugal and instead of buying a special book for recipes, it was not uncommon to use a book, such as this, and simply cover the directory's information and advertisements in an otherwise discarded book. The second, and more modem, book of 50 pages, was used after the first book could hold no more recipes. Also, true to persons saving recipes, the books have some additional loose clipped recipes that never got pasted into either book.

Most of the recipes are for desserts, breads, cakes, cookies, bars, and pies, with occasional vegetable, meat, and pickle recipes. The titles of some of the recipes are peculiar, intriguing, delightful, and distinctive, such as: Haystacks, Cockoo Cookies, Dandy Buns, 1882 Doughnuts, Telephone Bars, Witches Hats, Peter Paul Mound Cake, Julia's Liver Loaf, Sweet Petals Coffee Cake, Matrimony Cake, Flora's Good Punch, Bishop's Bread, and Enchanted Dreams.

This collection, spanning about 13 years, tempts the cook to bake some of these surprising, amusing, and savory recipes. It also offers entertaining and interesting reading to see how recipes have changed, or survived, over the years."

Here is a 'words to live by' clipping Alice glued inside the front cover of her 1970's recipe book:

RECIPE FOR LIFE
"Be glad each morning when you awake.
You can get out of bed and a deep breath take.
Then think - who can I make happy today?
Cause happiness is free, so let's give it away.
Just give a helping hand or a friendly smile.
These are the things that make life worthwhile!"

Thank you Alice, wherever you are - you are still spreading happiness!

I hope you'll enjoy the recipes and please feel free to share any recipes from clippings that you've collected. Also, we'd love to hear about how you keep and organize your paper recipe clippings.

Recipes from Alice's Collection (click here)

Happy Cooking!
Betsy
MsgID: 0110922
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkish Braised Eggplant
  • Turkish Braised Eggplant (Engin's Imam Bayildi) Source: The Greatest Dishes!: Around the World in 80 Recipes by Anya Von Bremzen Serves 6 Imam can be served as a luncheon entrée with a green salad and warm bread, or as...
  • Lime Meltaways (slice-and-bake cookies, Martha Stewart)
  • LIME MELTAWAYS 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup confectioners' sugar, divided use Finely grated zest of 2 limes (about 2 tablespoons) 2 tablespoons fresh lime juice 1 tablespoon pure vani...
  • German Chocolate Muffins and Topping (using cake mix)
  • GERMAN CHOCOLATE MUFFINS German Chocolate Topping (recipe follows) 1 (18.25 ounce) package pudding-included German chocolate cake mix Preheat oven to 400 degrees F. Grease 12 (3 1/2-inch) large muffin cups; set asid...
  • Beer Batter Fish or Shrimp (Bisquick recipe)
  • BEER BATTER FISH OR SHRIMP Vegetable oil (for frying) 1 pound fish fillets or cooked large shrimp (or 1/2 lb of each) 3 to 4 tbsp and 1 cup Bisquick Baking Mix, divided use 1/2 teaspoon salt 1 egg 1/2 cup beer Heat v...
ADVERTISEMENT
  • Bonnie Butter Cake (Betty Crocker Yellow Cake) for Julie
  • Hi Julie:-) This recipe is from my Betty Crocker Cookbook which was published in 1971. It is the only one, of the six yellow cake recipes in my book, that calls for adding the flour alternately with the milk. I hope it's...
  • Bread and Butter Honey Custard (1944)
  • BREAD AND BUTTER HONEY CUSTARD 3 eggs 2 1/2 cups milk, scalded 1/3 cup honey 4 slices buttered bread 1/4 teaspoon salt Nutmeg Cinnamon Butter the bread lightly on both sides; then cut into 2-inch squares. Distribute ...
  • Chinese Barbecue Meatballs
  • CHINESE BARBECUE MEATBALLS 1 lb. ground turkey 1/4 c. oatmeal 2 tbsp. chopped onion 1/4 tsp. ground ginger 1/2 c. soy sauce 1/2 c. dry white wine 1 1/4 c. water 2 cloves minced garlic 3 tbsp. honey 1/2 tsp. fennel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Vintage Recipe Clippings: Alice's Recipe Collection
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!