Recipe(tried): Carrabba's Bread Dipping Spice
Appetizers and SnacksNot sure if this is what you are asking about, i have made this several times it tastes just like the mix they have for the bread
CARRABBA'S BREAD DIPPING SPICE
Makes 1/4 cup
1 tbsp minced basil
1 tbsp chopped parsley (Italian is best)
1 tbsp minced garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground black pepper
1/2 tsp kosher salt or ground sea salt
1/2 tsp chopped rosemary
1/4 tsp crushed red pepper flakes
1/2 tsp olive oil
1/8 tsp fresh lemon juice
Combine all of the ingredients, except oil and lemon.
Put in a small food processor, (I used my little food chopper)
Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE:
Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish.
Dip sliced Bread in Mixture. French bread is good.
CARRABBA'S BREAD DIPPING SPICE
Makes 1/4 cup
1 tbsp minced basil
1 tbsp chopped parsley (Italian is best)
1 tbsp minced garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground black pepper
1/2 tsp kosher salt or ground sea salt
1/2 tsp chopped rosemary
1/4 tsp crushed red pepper flakes
1/2 tsp olive oil
1/8 tsp fresh lemon juice
Combine all of the ingredients, except oil and lemon.
Put in a small food processor, (I used my little food chopper)
Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE:
Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish.
Dip sliced Bread in Mixture. French bread is good.
MsgID: 1428998
Shared by: Tommy
In reply to: ISO: Looking for the GREEN pesto from Carrabb...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Tommy
In reply to: ISO: Looking for the GREEN pesto from Carrabb...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Looking for the GREEN pesto from Carrabba's that contains LOTS of Parmesan cheese |
| Charlene - Jacksonville, FL | |
| 2 | Recipe(tried): Carrabba's Bread Dipping Spice |
| Tommy | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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