BEER BATTER FISH OR SHRIMP
Vegetable oil (for frying)
1 pound fish fillets or cooked large shrimp (or 1/2 lb of each)
3 to 4 tbsp and 1 cup Bisquick Baking Mix, divided use
1/2 teaspoon salt
1 egg
1/2 cup beer
Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep fat fryer to 350 degrees F.
Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 tbsp baking mix.
Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl.
Fry until golden brown, about 2 minutes on each side; drain.
Makes 4 servings
Source: Bisquick
Vegetable oil (for frying)
1 pound fish fillets or cooked large shrimp (or 1/2 lb of each)
3 to 4 tbsp and 1 cup Bisquick Baking Mix, divided use
1/2 teaspoon salt
1 egg
1/2 cup beer
Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep fat fryer to 350 degrees F.
Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 tbsp baking mix.
Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl.
Fry until golden brown, about 2 minutes on each side; drain.
Makes 4 servings
Source: Bisquick
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