ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Waldorf Salad (another way)

Misc.

Waldorf Salad

Ingredients (4 servings)

1/4 c Mayonnaise
1/4 c Yogurt; plain
2 ts Sugar; granulated
2 ts Lemon juice
2 ea Apples
2 ea Celery stalks
1/2 c Walnuts;chopped

Instructions

In small salad bowl, combine mayonnaise, yogurt
and lemon juice, to taste. Core apples, cut into
bite size pieces, dice celery. Add both to salad
bowl, fold in nuts. Chill up to two hours.

Toss before serving. variations: bananas
& pecans or in the summer peaches and peanuts.









MsgID: 0032606
Shared by: Hobbs
In reply to: ISO: Waldrof Apple Salad Receipe
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Pork Taquitos (with freeze ahead instructions)
  • MEXICAN PORK TAQUITOS 1/2 cup onions diced 1 1/2 tbsp. vegetable oil 1/2 lb. cooked pork shredded 2 to 3 Serrano chilies minced 1 large tomato peeled, seeded and chopped 10 to 12 Mission Corn Tortillas vegetable oil G...
  • Steaming Times for Fish Fillets and Steaks
  • STEAMING TIMES FOR FISH FILLETS AND STEAKS Arctic Char Fillet (1 inch thick) 5 minutes Bluefish Fillet (3/4 to 1 inch thick) 7 to 8 minutes Cod Steak (1 inch thick) 6 to 8 minutes Fillet (1 inch thick) 6 minutes F...
  • Apple Nut Loaf
  • APPLE NUT LOAF 3 cups peeled, diced raw apples 2 cups sugar 1 cup oil 2 eggs, beaten 2 tsp. vanilla 3 cups flour 1 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. salt 1 cup pecans, chopped Preheat oven to 350 degrees...
  • Japanese Golden Shrimp
  • I too am on the quest to perfect the Japanese Golden Shrimp recipe. Texture seems to be the most difficult aspect of getting this stuff right. Tonight I'm trying a slightly different approach by introducing whipped egg...
ADVERTISEMENT
  • Savory Pork Stir-Fry
  • SAVORY PORK STIR-FRY 1 pound boneless pork loin, cut into 3/4-inch cubes 1 tablespoon reduced-sodium soy sauce 1 tablespoon vinegar 1 teaspoon sesame oil 1 clove garlic, minced 1/2 teaspoon ground ginger 1 (16 ounce) ...
  • Apple Cinnamon Coffee Ring
  • APPLE CINNAMON COFFEE RING FOR THE SWEET DOUGH: 1 pkg active dry yeast 1/4 cup warm water (110 to 115 degrees F) 1 cup milk 1/3 cup sugar 1/3 cup butter or margarine 1/2 tsp salt 2...
  • Carrot Pasta
  • CARROT PASTA 1/2 pound carrot, peeled and sliced 2 cups unsalted chicken broth 2 cups semolina flour 1 egg 1 teaspoon olive oil Combine carrots and broth in a saucepan, over a moderate flame bring to a boil, reduce h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Waldorf Salad (another way)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!