CARROT PASTA
1/2 pound carrot, peeled and sliced
2 cups unsalted chicken broth
2 cups semolina flour
1 egg
1 teaspoon olive oil
Combine carrots and broth in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 25-30 minutes, until tender and liquid has evaporated (watch carefully towards the end).
Puree carrots in a food processor. Combine flour, carrots, and egg in food processor.
With machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft.
Roll out to desired thickness cut into strips or shapes.
Cook in boiling-salted water for 2-3 minutes, until barely tender. Drain well.
Serve hot, garnished as desired.
Servings: 4
Source: TJ Hill - Appetites Catered
1/2 pound carrot, peeled and sliced
2 cups unsalted chicken broth
2 cups semolina flour
1 egg
1 teaspoon olive oil
Combine carrots and broth in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 25-30 minutes, until tender and liquid has evaporated (watch carefully towards the end).
Puree carrots in a food processor. Combine flour, carrots, and egg in food processor.
With machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft.
Roll out to desired thickness cut into strips or shapes.
Cook in boiling-salted water for 2-3 minutes, until barely tender. Drain well.
Serve hot, garnished as desired.
Servings: 4
Source: TJ Hill - Appetites Catered
MsgID: 3136479
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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