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Recipe: Family Favorite Chicken and Stuffing Bake (using stuffing mix and cream of mushr

Main Dishes - Chicken, Poultry
FAMILY FAVORITE CHICKEN AND STUFFING BAKE

1 (6 oz.) pkg. instant chicken flavored stuffing mix
1/2 cup chopped carrot, celery, and onion (optional)
1 (10 3/4 oz.) can condensed Campbell's Cream of Mushroom Soup
1/3 cup milk
1 tsp. chopped parsley
6 skinless, boneless chicken breast halves (about 1 3/4 lb.)
Paprika

Preheat oven to 400 degrees F.

Prepare stuffing mix according to package directions but add vegetables with seasoning packet; set aside.

Combine soup, milk and parsley set aside

In 2-or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken.

Cover with foil; bake 15 minutes. Uncover bake 10 minutes, more or until chicken is fork-tender. Stir sauce before serving.

Makes 6 servings
Source: The Best of Family Circle Cookbook
MsgID: 371397
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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