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Recipe: Savory Pork Stir-Fry

Main Dishes - Pork, Ham
SAVORY PORK STIR-FRY

1 pound boneless pork loin, cut into 3/4-inch cubes
1 tablespoon reduced-sodium soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon ground ginger
1 (16 ounce) package frozen stir-fry vegetables, thawed
1 tablespoon water

Blend soy sauce, vinegar, oil, garlic and ginger in shallow dish. Add pork; soak for 10 minutes.

Spray large nonstick skillet with vegetable spray. Heat skillet over medium-high heat until hot. Add pork; stir-fry for 3 minutes.

Stir vegetables and water into mixture. Cover and cook 5 minutes or until vegetables are crisp-tender.

Makes 4 servings
Source: National Pork Producers Council
MsgID: 3150620
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fried Foods (10 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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