Hi Kathy,
I think this is the recipe:
Walnut Crunch Pumpkin Pie
Source: The Oregonian; FOODday; 10/30/01
Looking for a decadent but comforting dessert this holiday season? Try this simple twist on the traditional pumpkin pie -- nuts in the filling and a caramelized nut topping.
Makes 8 servings
1 1/4 cups coarsely chopped walnuts
3/4 cup firmly packed brown sugar
1 unbaked 9-inch deep-dish pie shell
1 (15 ounce) can solid-pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
2 eggs, lightly beaten
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 tablespoons butter, melted
Ice cream (optional)
Preheat oven to 425 degrees.
Combine walnuts and brown sugar in a small bowl. Place 3/4 cup nut-sugar mixture in bottom of pie shell.
Combine pumpkin, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.
Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil for 2 to 3 minutes or until bubbly. Cool before serving. Serve with ice cream, if desired.
Happy Baking,
Betsy
recipelink.com
I think this is the recipe:
Walnut Crunch Pumpkin Pie
Source: The Oregonian; FOODday; 10/30/01
Looking for a decadent but comforting dessert this holiday season? Try this simple twist on the traditional pumpkin pie -- nuts in the filling and a caramelized nut topping.
Makes 8 servings
1 1/4 cups coarsely chopped walnuts
3/4 cup firmly packed brown sugar
1 unbaked 9-inch deep-dish pie shell
1 (15 ounce) can solid-pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
2 eggs, lightly beaten
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 tablespoons butter, melted
Ice cream (optional)
Preheat oven to 425 degrees.
Combine walnuts and brown sugar in a small bowl. Place 3/4 cup nut-sugar mixture in bottom of pie shell.
Combine pumpkin, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.
Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil for 2 to 3 minutes or until bubbly. Cool before serving. Serve with ice cream, if desired.
Happy Baking,
Betsy
recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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