Recipe: Asian Slaw with Ginger-Sesame Dressing

ASIAN SLAW

2 cloves garlic, minced
2 Tbsp. soy sauce
1 1/2 Tbsp, rice wine or white wine vinegar
1 Tbsp. minced fresh ginger root
1/2 tsp. sesame oil
1/4 tsp. crushed red pepper flakes
1 head of Napa cabbage (about 1 lb.), thinly sliced
3 scallions, thinly sliced
2 carrots, thinly sliced
1 Tbsp. toasted sesame seeds

In bowl, whisk together garlic, soy sauce, vinegar, ginger, sesame oil and red pepper flakes.

Add cabbage, scallions and carrots. Toss to coat. Sprinkle with sesame seeds.

From: Terry,tx - 01-16-98