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Recipe: Stone Fruit Sorbet (blender or food processor and ice cream machine)

Desserts - Frozen
STONE FRUIT SORBET

5 cups fresh California peaches, plums or nectarines, diced
1 cup frozen fruit juice concentrate
1 cup sugar

Combine diced fruit and fruit concentrate in a blender or food processor. Whirl until smooth. Add sugar and mix again.

Freeze in ice cream maker, following machine instructions.

To make sorbet extra smooth, allow sorbet to stand out of the freezer for at least 30 minutes before serving.

FOR VARIATIONS:

- Use peaches and undiluted frozen berry concentrate

- Use nectarines and orange or mango-orange juice concentrate, plus 4 teaspoons of chopped candied ginger

- Use plums and cranberry or cranberry-raspberry juice concentrate, plus an additional 1/4 cup sugar

- Use nectarines and guava or pineapple-guava-orange juice concentrate, plus 1 1/2 teaspoons of grated lime peel

Source: the California Tree Fruit Agreement
MsgID: 1110691
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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