Recipe: Frozen Candy Pie with Cookie Crumb Crust (food processor)

CANDY PIE

8 reduced fat chocolate sandwich creme cookies (Oreos)
16 reduced fat vanilla wafers
3 tablespoons margarine, melted
2 cups frozen non-fat vanilla yogurt, softened
1 (8-ounce) container frozen fat free whipped topping, thawed
1/2 cup crushed candy bars (your choice)

Crush the chocolate cookies and vanilla wafers together in a food processor or between two pieces of waxed paper, using a rolling pin.

In a 9-inch pie plate, mix together the crushed cookies and margarine. Pat on the bottom and up the sides of the pie plate.

Combine the softened yogurt with the whipped topping until creamy. Fold in the crushed candy and freeze until firm (several hours).

Makes 8 to 10 servings
Adapted from source: Kids in the Kitchen by Holly Clegg