ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Watergate Cookies and Pistachio Party Cookies

Misc.
Watergate Cookies

1 box white cake mix
1/2 c. oil
2 eggs
1/2 c. coconut
1 box instant pistachio pudding
3 Tbsp. 7-Up
1/2 c. chopped nuts

Mix together thoroughly. Drop by rounded teaspoons about 2 inches apart on lightly greased baking sheet. Bake 10 minutes at 350 degrees. Makes about 5 dozen cookies.

Pistachio Party Cookies

1/2 c. margarine
1/2 c. powdered sugar
1/2 c. oil
1 tsp. almond
2 drops green food coloring
2 eggs
1 box pistachio pudding mix
2 c. flour, sifted
1/2 tsp. soda
1/2 tsp. cream of tartar
1/8 tsp. salt
1/2 c. pecans, chopped

Combine margarine, powdered sugar, oil, almond and green food coloring; mix well. Add eggs and pistachio pudding mix. Add flour, soda, cream of tartar, salt and pecans. Chill dough. Form into 1-inch balls. Roll in sugar. Place 2-inches apart on an ungreased cookie sheet. Bake at 375 degrees for 10 to 15 minutes. Yield: about 4 1/2 dozen.



  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dream Whip Dessert (without additional sugar)
  • I don't have the recipe in front of me but you make a basic graham cracker crust and put it in a pie plate or pan. Take an envelope of Dream whip and make it according to the pkg. directions. Beat in one (8 oz.) pkg. o...
  • Liver Hash (repost)
  • Liver Hash (click here) Board: International Recipes at Recipelink.com From: Kim, WA 7-10-2001 Msg ID:...
  • Watermelon Muffins
  • WATERMELON MUFFINS 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/8 teaspoon ground cinnamon 1 pinch salt 6 tablespoons butter, room temperature 2/3 cup sugar 2 eggs 1/2 cup milk (or non-dairy...
  • Hot Gingerbread
  • HOT GINGERBREAD 1/4 lb butter, softened (plus more for greasing pan) 1/2 cup brown sugar 1 cup molasses 2 eggs 2 1/2 cups sifted flour 1/4 cup unsweetened cocoa powder 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp s...
ADVERTISEMENT
  • Low Fat Baked Macaroni And Cheese
  • LOW-FAT BAKED MACARONI AND CHEESE 8 oz elbow macaroni, uncooked 2 cups fat free milk, divided use 2 tablespoons unbleached flour 2 teaspoons dry mustard 1/4 teaspoon ground white pepper 2 cups shredded nonfat or reduc...
  • Vanilla Cheesecake with Strawberries
  • VANILLA CHEESECAKE WITH STRAWBERRIES "Vanilla Cheesecake with Strawberries is remarkably rich and creamy. It uses reduced-fat cream cheese and whipped egg whites in the batter, nugget-like or shredded wheat cereal for...
  • Western Chicken Pie with Cornbread Crust
  • WESTERN CHICKEN PIE WITH CORNBREAD CRUST 2 chicken breast halves water 1/4 cup butter or margarine 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/4 cup all purpose flour 1 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Watergate Cookies and Pistachio Party Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!