ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Weekend Baking Recipes - 11-08-14 Daily Recipe Swap

Recipe Collections
MsgID: 3157074
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Rice
  • COCONUT RICE 2 cups long-grain rice, well rinsed One (13 1/2-oz.) can unsweetened coconut milk. One (3-inch) piece lemongrass, cut into 1/2-inch pieces (use only the most tender part of the stalk) Coarse salt and fres...
  • Italian Vegetable Soup with Orzo and Pesto
  • ITALIAN VEGETABLE SOUP WITH ORZO AND PESTO FOR THE PESTO: 1 cup fresh baby spinach, packed 1 cup fresh basil leaves, packed 1/4 cup pine nuts 1/2 cup canned diced tomatoes, drained (fresh may be substituted) 4 garli...
  • Mango Cilantro Coconut Rice
  • MANGO CILANTRO COCONUT RICE 2 cups long-grain rice 1 tablespoon unsalted butter 1 (13 to 14 ounce) can unsweetened coconut milk 1 cup water 1 (3 inch) cinnamon stick 1/4 teaspoon salt 1 ripe mango, small dice 1 bunch ...
  • Mexican Beef and Rice Wraps
  • MEXICAN BEEF AND RICE WRAPS 1 lb lean ground beef 1 medium onion, chopped 1 red bell pepper, chopped 1 stalk celery, diced 1 clove garlic, chopped oil 1 (28 oz) can stewed tomatoes 1 (14 oz) can kidney beans, drained ...
  • Deep-South Ovenly Chicken
  • DEEP-SOUTH OVENLY CHICKEN 4 tablespoons butter or margarine (1/2 stick) 1 cup buttermilk baking mix 1/2 cup pecans, finely chopped 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon poultry seasoning 1 5 ounce can evapor...
ADVERTISEMENT
  • Hot Cross Buns with Almond Icing (food processor)
  • HOT CROSS BUNS 1/2 cup milk 1/4 cup butter or margarine 1/4 cup sugar 1/2 teaspoon salt 1 large egg, beaten 2 1/2 to 2 3/4 cups all-purpose flour 1 package (1/4 ounce) active dry yeast 1/4 teaspoon ground cinnamon or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Weekend Baking Recipes - 11-08-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!