Recipe: Chicken, Cuban Style (using black beans, tomato and jalapeno)
Main Dishes - Chicken, PoultryCHICKEN, CUBAN STYLE
1 (3 1/2 lb) chicken, cut up
Freshly ground pepper, to taste
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeno pepper, chopped, remove seed
1 large clove garlic, minced
1 (15 oz) can black beans
1 medium tomato, chopped
1 tablespoon lemon juice
1 teaspoon ground cumin
Hot cooked rice (for serving)
Sprinkle chicken with pepper to taste. In a 12-inch skillet, saute chicken in olive oil about three minutes on each side; remove from pan.
To pan drippings, add onion, green pepper, jalapeno pepper and garlic. Cook 2 minutes, or until onions are softened.
Stir in black beans, tomato, lemon juice and cumin. Return chicken to pan; cover and simmer 20 minutes. Remove lid and continue to cook until chicken is done.
Serve with rice.
1 (3 1/2 lb) chicken, cut up
Freshly ground pepper, to taste
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeno pepper, chopped, remove seed
1 large clove garlic, minced
1 (15 oz) can black beans
1 medium tomato, chopped
1 tablespoon lemon juice
1 teaspoon ground cumin
Hot cooked rice (for serving)
Sprinkle chicken with pepper to taste. In a 12-inch skillet, saute chicken in olive oil about three minutes on each side; remove from pan.
To pan drippings, add onion, green pepper, jalapeno pepper and garlic. Cook 2 minutes, or until onions are softened.
Stir in black beans, tomato, lemon juice and cumin. Return chicken to pan; cover and simmer 20 minutes. Remove lid and continue to cook until chicken is done.
Serve with rice.
MsgID: 3159273
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - March 2018
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - March 2018
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Crispy Roasted Chicken with Spinach Pesto Cream
- Roasting Two Turkeys - Tips
- KFC Chicken (copycat recipe using corn flakes)
- Oven Barbecue Chicken
- Easy Chicken Pot Pie (Bisquick Recipe)
- Chicken and Buttermilk Dumplings (from scratch)
- Cheever's Spicy Mango Chicken and Rice (using soy sauce and chili paste)
- Turkey Curry (or chicken) Bombay
- Rick Rodgers' Perfect Roast Turkey with Best-Ever Gravy and Homemade Turkey Broth
- Halupsie (chicken, rice and cabbage casserole, no tomatoes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!