Recipe: Where is everyone (added: sample recipes from A Lady and Sons)
Recipe Collections I miss hearing from you. I know it's vacation time. I just got back from a month in the moutains. It was 68 the morning I left Asheville. went to Savannah. It was warmer there, but there was a nice breeze. We had the most delightful meal at a place called "Belfords". Had tried to get in at "A Lady and Son's". This was on Sunday and the line was very long. I understand the the owner of "Lady and Sons" has three cookbooks out and and has appeared on "Oprah" (all very deep south cooking---Grits-Greens--Shrimp. We came back to Florida where the temp was 95 and felt like 102. Hope others will share their vacation "{find").
Until then~~~~~~
Claudette
Editor's Note:
The Lady and Sons Savannah Country Cookbook
The Lady and Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
The Lady and Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
Sample recipes:
Gooey Butter Cake with Variations
Wilmington Island Marsh Mud Cake
Two Brothers' Chocolate Gobs
Key Lime Grits Pie
Mother's Nut Rolls
The Lady and Sons, Too!: A Whole New Batch of Recipes from Savannah
Sample Recipes:
Polynesian Chicken Wings
Until then~~~~~~
Claudette
Editor's Note:
The Lady and Sons Savannah Country Cookbook
The Lady and Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
The Lady and Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
Sample recipes:
Gooey Butter Cake with Variations
Wilmington Island Marsh Mud Cake
Two Brothers' Chocolate Gobs
Key Lime Grits Pie
Mother's Nut Rolls
The Lady and Sons, Too!: A Whole New Batch of Recipes from Savannah
Sample Recipes:
Polynesian Chicken Wings
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Where is everyone (added: sample recipes from A Lady and Sons) |
| Claudette/Fl | |
| 2 | Claudette/FL...it's good to know that you are back home |
| manyhats | |
| 3 | How's SW FL, Claudette - |
| june/FL/Cape Cod | |
| 4 | Thank You: Thanks, Manyhats for your lovely appetizers |
| Claudette/Fl | |
| 5 | Thank You: Thanks Betsy for Sample Recipes |
| Claudette/Fl | |
| 6 | Hi! June |
| Claudette/Fl | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!