Recipe: White Bean and Black Olive Salad with Dijon Vinaigrette

WHITE BEAN AND BLACK OLIVE SALAD

1 (16 ounce) can cannellini beans, rinsed and drained
1 cup sliced black olives, drained
1 cup sliced scallions
1 cup diced red and green bell peppers
1 cup diced celery
1 cup olive oil
1/2 cup Dijon mustard
1/4 cup red wine vinegar
salt and pepper (to taste)

Combine all ingredients in a large bowl and turn to mix well. Adjust seasoning to taste (Dijon mustard, salt, pepper).

Makes 5 servings
Source: The Blands, November 9, 2003