French's Mustard (copycat)
4 teaspoons dry ground mustard
1/4 cup water
3 tablespoons white distilled vinegar
1 teaspoon Wondra flour
1/4 teaspoon salt, plus
1/8 teaspoon salt
1/8 teaspoon turmeric
1 pinch garlic powder
1 pinch paprika
1. Combine all ingredients in a small saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 5 minutes, stirring often.
2. Remove pan from heat and cover until cool. Chill in a covered container.
3. This recipe yields 1/4 cup.
4 teaspoons dry ground mustard
1/4 cup water
3 tablespoons white distilled vinegar
1 teaspoon Wondra flour
1/4 teaspoon salt, plus
1/8 teaspoon salt
1/8 teaspoon turmeric
1 pinch garlic powder
1 pinch paprika
1. Combine all ingredients in a small saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 5 minutes, stirring often.
2. Remove pan from heat and cover until cool. Chill in a covered container.
3. This recipe yields 1/4 cup.
MsgID: 148361
Shared by: Jeremy Campbell, MA
In reply to: ISO: French's mustard
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jeremy Campbell, MA
In reply to: ISO: French's mustard
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: French's mustard |
Lisa - Poland | |
2 | Recipe: French's Mustard (copycat) |
Jeremy Campbell, MA |
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