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Recipe: Whole Wheat Cranberry Muffins (using All-Bran, orange zest, and walnuts)

Breads - Muffins, Quick Breads
WHOLE WHEAT CRANBERRY MUFFINS

1 cup All-Bran cereal
1 1/4 cups milk
1 1/2 cups whole wheat flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/4 cup vegetable oil
1 tablespoon grated orange zest
3/4 cup walnuts, toasted, chopped
1 cup fresh cranberries (or frozen, unthawed)

Preheat oven to 400 degrees F. Grease or line muffin tins with paper cups.

Combine bran and milk in a bowl and set aside to soften for 5 minutes.

In another large bowl, mix together whole wheat flour, sugar, baking powder, and salt with a fork. Set aside.

Add egg, oil, and zest to bran mixture. Stir to combine. Pour into dry ingredients and stir until evenly moistened. Stir in nuts and cranberries. Spoon into muffin cups.

Bake about 20 minutes, until tester comes out clean.

Makes 12 muffins
Source: Totally Muffins Cookbook by Helene Siegel and Karen Gillingham
MsgID: 0220383
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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