ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Wimpys

Misc.
ADVERTISEMENT
This is a recipe I have been using for years.
Wimpys
1 pound ground beef
onion
1 small bottle of catsup
2 cans chili without beans

Cook ground beef and onion together until done. Drain grease off. add catsup and chili and heat. Put on hamburger bun. Enjoy
MsgID: 0054703
Shared by: Evelyn Ohio
In reply to: ISO: Recipes using canned corned beef
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 7 Grain Vegetable and Brown Rice Loaf (Arrowhead Mills)
  • 7 GRAIN VEGETABLE AND BROWN RICE LOAF 2 cups raw cashew nuts 1 box cooked Arrowhead Mills Quick Brown Rice Vegetable & Herb 1 cup cooked Arrowhead Mills 7 Grain Cereal 2 cups soy milk 1 large onion, chopped 3/4 cup Ar...
  • Armenian-Style Chicken with Bulgur
  • ARMENIAN-STYLE CHICKEN WITH BULGUR 2 tablespoons olive oil 1 teaspoon unsalted butter 1 (3 1/2 lbs) whole chicken, in serving pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon chopped fre...
  • Carrot Vichyssoise (blender or food processor)
  • CARROT VICHYSSOISE 1 leek, white part only, roughly chopped (about 1 cup) 2 tablespoons unsalted butter 2 potatoes, peeled and cut into chunks (about 4 cups) 3 carrots, peeled and sliced (about 3 cups) 4 cups canned, ...
  • Oatmeal Orange Lace Cookies
  • OATMEAL ORANGE LACE COOKIES 1/2 cup all-purpose flour, sifted 2/3 cup granulated sugar 1/2 tsp salt 1 cup butter, room temperature 2 eggs 1 tsp grated orange rind 1/2 tsp vanilla extract 1 cup rolled oats 1/2 cup mois...
  • Cucumber-Cheese Cocktail Spread
  • CUCUMBER-CHEESE COCKTAIL SPREAD 1 (3 oz) pkg cream cheese, softened 1/2 lb pasteurized process cheese spread, softened 1/4 to 1/3 cup grated unpeeled cucumber 1 tbsp grated onion dash red pepper salt (to taste) chili...
ADVERTISEMENT
  • Baked Potato Casserole
  • I was experimenting for dinner tonight and was sick of the usual baked potatoes, so came up with this. It's an artery-clogger, Paula Dean style recipe!! But very good, DH loved it, of course. Baked Potato Casserole ...
  • Max & Erma's Chicken Tortilla Soup (Sue's version)
  • I tried this recipe and was disapointed. It was easy to make, but I did not think it was like Max & Erma's. A friend tried mine, and he liked it. He has not had Max & Erma's. Maybe my expectations were too high. Thanks f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Wimpys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!