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Recipe(tried): Corned Beef Sandwich Spread

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Corned Beef Sandwich Spread

1 small jar sweet pickle cubes and juice
6 hard boiled eggs
1 can corned beef
1 cup mayonnaise

Combine corned beef and mayonnaise in food processor until smooth.
Fold in chopped hard boiled eggs and pickles.
Mix well.
Store in refrigerator. Will keep refrigerated for 2 weeks.
MsgID: 0054705
Shared by: Nan(SC)
In reply to: ISO: Recipes using canned corned beef
Board: Cooking Club at Recipelink.com
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