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Recipe(tried): Corned Beef and Ketchup

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The recipe that you are looking for is just
a simple mix of canned cornbeef
in a pan and
then add ketchup approx. 1/2 cup
then add water about 1/4 cup
or until it has a barbacue cnsistancy and
a tsp of sugar and salt and pepper to taste. then just stir and heat until it is mixed through and through and is good and hot. and be careful not to let it burn.
You will have to just work with the amounts until it looks good I make this all the time but never think to measure it. If I make it again soon I will be sure to let you know and try to measure it for you.
MsgID: 0068868
Shared by: malfunctionjct
In reply to: ISO: Recipes using canned corned beef
Board: Cooking Club at Recipelink.com
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