WINTER GARDEN VEGETABLE SALAD
FOR THE DRESSING:
1/2 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese
3 tablespoons white wine or tarragon vinegar
2 tablespoons Dijon-style mustard
2 tablespoons chopped fresh parsley
2 tablespoons drained capers
1 teaspoon Maggi seasoning (or 1 teaspoon soy sauce)
1/4 teaspoon bottled hot pepper sauce
FOR THE SALAD:
1 1/2 cups small cauliflower florets
1 cup chopped watercress
2/3 cup chopped leeks (2 medium)
1/2 cup chopped green onion
2 small heads Bibb lettuce leaves, separated (or 4 cups assorted torn mixed greens)
Whisk together all the dressing ingredients in a small bowl.
Combine the cauliflower, watercress, leeks and green onions in a medium bowl. Pour the dressing over the vegetables. Stir to coat the vegetables. Let stand for 30 minutes.
Line a salad bowl with lettuce leaves. Mound the marinated vegetables in the center and serve.
Makes 6 servings
Source: Prairie Home Cooking by Judith Fertig
FOR THE DRESSING:
1/2 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese
3 tablespoons white wine or tarragon vinegar
2 tablespoons Dijon-style mustard
2 tablespoons chopped fresh parsley
2 tablespoons drained capers
1 teaspoon Maggi seasoning (or 1 teaspoon soy sauce)
1/4 teaspoon bottled hot pepper sauce
FOR THE SALAD:
1 1/2 cups small cauliflower florets
1 cup chopped watercress
2/3 cup chopped leeks (2 medium)
1/2 cup chopped green onion
2 small heads Bibb lettuce leaves, separated (or 4 cups assorted torn mixed greens)
Whisk together all the dressing ingredients in a small bowl.
Combine the cauliflower, watercress, leeks and green onions in a medium bowl. Pour the dressing over the vegetables. Stir to coat the vegetables. Let stand for 30 minutes.
Line a salad bowl with lettuce leaves. Mound the marinated vegetables in the center and serve.
Makes 6 servings
Source: Prairie Home Cooking by Judith Fertig
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Tra Vigne Roasted Beet, Onion and Orange Salad
- Raw Beet, Carrot and Ginger Salad (food processor)
- Pepper Salad (Ensalada De Ajis Dulces)
- Chickpeas and Carrot Salad
- Fresh Three-Bean Salad with Sweet and Sour Dressing
- Luby's Shredded Carrots (with pineapple and raisins)
- Warm Spinach and Pear Salad with Bacon Dressing
- Green Salad with Marinated Grilled Vegetables and Garlic Toast
- Roasted Summer Vegetable Salad (with balsamic vinegar, pine nuts, and raisins)
- Big Burger Slaw (for sandwiches, Heinz Ketchup recipe, 1990's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute