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Recipe(tried): Wurst Salad

Salads - Main Dish
My wife, Mary and I enjoyed this recipe often at the local Gasthaus in Schiftung near 4 Wing, a Canadian air force base in Germany.

The amounts are to taste.

Cut about 300 grams of Lyoner into strips.

Tear enough Romaine lettuce to make four servings.

Mix white vinegar, salad oil and Maggi seasoning together. Maggi would be the least amount. Adjust amount to determine isuit your taste. Vinegar should comprise the largest amount, followed by salad oil.

Refrigerate this mixture for at least an hour before mixing it with the the lettuce and Lyoner, which should be tossed together, then toss the completed salad again. (mixing the liquid ingredients with the solids long before the meal will make the salad limp.)

We enjoy this as a lunch, and sometimes even for dinner.
MsgID: 039155
Shared by: Bill Hughes Abbotsford B.C.
In reply to: ISO: wurst salad
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: wurst salad
  nelson,north bay,ontario,
2 Recipe: Wurstsalat Sausage Salad) for Nelson!
  Gladys/PR
3 Recipe(tried): Wurst Salad
  Bill Hughes Abbotsford B.C.
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