Recipe: Crab Salad Jumbo Shells (30 servings)

CRAB SALAD JUMBO SHELLS

30 uncooked jumbo pasta shells
1 cup finely chopped fresh broccoli florets
1 garlic clove minced
2 packages (8 ounces each) imitation crabmeat, chopped
1 (8 ounce) cup sour cream
1/2 cup mayonnaise
1/4 cup shredded carrot
1/4 cup diced, seeded, peeled cucumber
1 tablespoon chopped green onion
1 teaspoon dill weed

Cook pasta according to package directions; rinse in cold water and drain well.

Meanwhile in a microwave safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp tender.

Transfer mixture to a large bowl; stir in crabmeat, sour cream, mayonnaise, carrot, cucumber, green onion and dill weed.

Stuff into pasta shells. Cover and refrigerate overnight.

Makes 30 servings
Source: America's Best Church Supper Recipes