ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: #10 Can Flavored Mushrooms on Ciro's Giant Pizzas

Misc.
Does anyone know where you can get the #10 can of flavored mushrooms they use to serve with their giant pizzas at Ciro's pizza in Chula Vista, Ca. This was back in the 1980's so if anyone can help I would be grateful. Thanks.
MsgID: 1417325
Shared by: Bill R. Sacramento Ca.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Calypso Chicken (Bisquick recipe)
  • CALYPSO CHICKEN 1 (3 to 4 lb.) cut up chicken (pick of the chick) 3/4 cup Bisquick baking mix 2 tsp. salt 1/4 tsp. ground red pepper (cayenne) 1 tsp. paprika 1/2 cup shortening 1 chopped onion 1 clove garlic, chopped...
  • Red Rice, Mango and Smoked Chicken with Lemon Dressing
  • RED RICE, MANGO AND SMOKED CHICKEN WITH LEMON DRESSING 1 cup uncooked Lotus Foods Bhutanese Red Rice 1 cup mango, seeded and diced 1 cup smoked chicken, shredded into thin strips 3 scallions, trimmed and cut diagonall...
  • Torrone (Italian Christmas Nougat)
  • some late period Italian mentions of sweets that might be nougat in banquet ... slowly and evenly dry out the candy to harden it. TORRONE (ITALIAN CHRISTMAS NOUGAT) 1 cup honey 2 eggs, separated 1 cup sugar 2 tbsp. ...
  • Southern Fried Flounder
  • SOUTHERN FRIED FLOUNDER 2 pounds flounder fillets, fresh or frozen 2/3 cup cornmeal* 1/2 teaspoon salt 1/2 teaspoon paprika Oil for frying Thaw fish if frozen. Skin fillets. Cut fillets into serving- size portions. ...
  • Honey Sesame Butter
  • HONEY SESAME BUTTER "This versatile butter turns simple vegetables into stunning side dishes – add a pat or two to green beans, snap peas, asparagus, carrots, and parsnips. The sweetness from the honey also makes it ...
ADVERTISEMENT
  • Charlie's Tuna Melt Wraps
  • CHARLIE'S TUNA MELT WRAP 4 soft taco size flour tortillas 1 (6.4 oz.) pouch StarKist Tuna (Chunk Light or Albacore) 1/2 cup diced celery 2 Tbsp. sweet green pickle relish 1/2 cup light mayonnaise 1 tsp. lemon juice 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: #10 Can Flavored Mushrooms on Ciro's Giant Pizzas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!