Recipe: Fannie Farmer Sugar Cookies - rolled / cut-out cookies variation
Desserts - Cookies, Brownies, BarsFANNIE FARMER SUGAR COOKIES
Rolled / cut-out cookies variation
Hello! I'm not sure if AJ will see your request. In the meantime, the same sugar cookie recipe but with variations that I posted includes a variation for Filled Sugar Cookies (see recipe) that are rolled out. To make them 1/4 cup flour is added to the amount of flour in the dough. The filled cookies are baked at 325 degrees F instead of 350 degrees F used for the other variations (but that may be because of the filling).
My 1984 Fannie Farmer Baking Book has a similar recipe for sugar cookies. The instructions for using the dough to make rolled/cut-out cookies doesn't include adding extra flour to the dough but the dough is chilled before rolling:
"Put the dough in a bowl. Cover and refrigerate for about 2 hours, until cold and firm. (If dough becomes rock hard, let it stand at room temperature for about 30 minutes to soften.)
Roll out the dough to about 1/2-inch thick. Cut into shapes. Bake for 5 to 8 minutes (this recipe is for baking at 375 degrees F so they will probably take longer if baked at 350 degrees F as called for in the 1979 recipe), until barely browned at the edges and golden brown on the bottom."
I hope that's a help. - Happy Holiday Baking! - Betsy
Rolled / cut-out cookies variation
Hello! I'm not sure if AJ will see your request. In the meantime, the same sugar cookie recipe but with variations that I posted includes a variation for Filled Sugar Cookies (see recipe) that are rolled out. To make them 1/4 cup flour is added to the amount of flour in the dough. The filled cookies are baked at 325 degrees F instead of 350 degrees F used for the other variations (but that may be because of the filling).
My 1984 Fannie Farmer Baking Book has a similar recipe for sugar cookies. The instructions for using the dough to make rolled/cut-out cookies doesn't include adding extra flour to the dough but the dough is chilled before rolling:
"Put the dough in a bowl. Cover and refrigerate for about 2 hours, until cold and firm. (If dough becomes rock hard, let it stand at room temperature for about 30 minutes to soften.)
Roll out the dough to about 1/2-inch thick. Cut into shapes. Bake for 5 to 8 minutes (this recipe is for baking at 375 degrees F so they will probably take longer if baked at 350 degrees F as called for in the 1979 recipe), until barely browned at the edges and golden brown on the bottom."
I hope that's a help. - Happy Holiday Baking! - Betsy
MsgID: 0226786
Shared by: Betsy at Recipelink.com
In reply to: ISO: Fannie Farmer Sugar Coookies - Decoratin...
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Fannie Farmer Sugar Coookies - Decoratin...
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Sugar Cookies |
Mary K, Nedrow, NY | |
2 | Recipe: Fannie Farmer Sugar Cookies (1979) |
AJ in MD | |
3 | Thank You: Fannie Farmer Sugar Cookies |
Mary K , Nedrow, NY | |
4 | You are so very welcome! |
AJ in MD | |
5 | Thank You: Fannie Farmer Sugar Cookies (1979 )- Thanks for the recipe and the memories... |
Nikki... MI | |
6 | Recipe(tried): Fannie Farmer Sugar Cookies (1979) - Variation |
Nadine Alldridge, Conifer, Colorado | |
7 | ISO: Fannie Farmer Sugar Cookies - question |
janet1369 | |
8 | Recipe: Sugar Cookies with 6 Variations (Fannie Farmer Cookbook) |
Betsy at Recipelink.com | |
9 | Thank You: Sugar Cookies with 6 Variations (Fannie Farmer Cookbook) |
janet1369 | |
10 | You're so welcome Janet! (nt) |
Betsy at Recipelink.com | |
11 | ISO: Fannie Farmer Sugar Coookies - Decorating? |
eBarrett | |
12 | Recipe: Fannie Farmer Sugar Cookies - rolled / cut-out cookies variation |
Betsy at Recipelink.com | |
13 | Thank You: Fannie Farmer Sugar Cookies - rolled |
eBarrett | |
14 | You're welcome! (nt) |
Betsy at Recipelink.com |
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